Easiest Way to Make Yummy Mexican Rice

American Food With New Recipes, fresh from mommy.

Mexican Rice. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire. These flavors should not be expected to be in the rice. I'd say this is a darn good recipe for anyone wanting to make homemade Mexican rice!

Mexican Rice Stir in rice; remove from the heat. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! You can cook Mexican Rice using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican Rice

  1. You need of vegetable oil.
  2. It's of White rice.
  3. Prepare of garlic salt.
  4. It's of Chicken flavor bouillon.
  5. Prepare of tomato sauce.
  6. Prepare of water.
  7. You need of jalapeño (optional).

Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight. Looking for a Mexican rice recipe? Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.

Mexican Rice step by step

  1. Heat oil in saucepan.
  2. Add rice to oil. Stir constantly until rice turns golden brown..
  3. Add chicken bouillon and garlic salt.
  4. Add tomato sauce. OK to substitute for fresh chopped tomato.
  5. Mix. Add water. Mix again..
  6. If using jalapeño, cut in half and seed. Then put in saucepan to give extra kick of spice..
  7. Cover. Lower heat and let simmer about 15 minutes or until all water is gone..
  8. .

I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.