Easiest Way to Prepare Delicious taisen's mexican rice with chicken

taisen's mexican rice with chicken. Before I share my Mexican Rice with Chicken I have to get this off my chest. I often get into trouble for my big mouth. But that's ok, I am used to it.

My Mexican Chicken and Rice Bowls are made with jasmine rice, seasoned with turmeric and chicken broth. The chicken breast is seasoned with taco seasoning and topped with a simple to make salsa that's full of flavor and garnished with a dollop of sour cream that has a hint of lime flavor. Finally, I added the chicken broth and tomato sauce. You can have taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of taisen's mexican rice with chicken

1. Prepare of of Spanish rice.
2. Prepare of boneless chicken strips cut into cubes.
3. It's of spicy tomatoes drained.
4. It's of peas drained.
5. Prepare of of chicken broth.
6. It's of of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first.
7. You need of of butter or more if desired or olive oil to fry the chicken.
8. Prepare of salt and pepper to taste.
9. It's of garlic powder.

Once I stirred everything together, I brought the mixture to a boil. Then, I covered the skillet, and reduced the heat to medium low. It's made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. If you're looking for more tried and true Mexican recipes with chicken you'll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan Chicken Tortilla Bake.

taisen's mexican rice with chicken instructions

1. this picture will give u an idea of what tomatoes and rice I used.
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done..
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth.
4. open the peas and tomatoes. drain juices. set aside.
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it..
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes..
7. cook stirring every so often until the rice is cooked.
8. serve and enjoy.
9. * NOTE* you can also do this with shrimp and broccoli florets. either way is good.

In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. Stir in the rice; cover and remove from the heat. Chicken and rice - loaded with Mexican flavours! This One Pot Mexican Chicken and Rice brings together your favourite Mexican Red Rice with a fajita seasoned chicken, all made in one pot!