Easiest Way to Cook Yummy SHEREE'S MEXICAN RICE..

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SHEREE'S MEXICAN RICE... Because she made spanish rice and she used ths for the topping. but she also served it with grits and she sometime put it in her gumbo, etc. Pour into bowl, stir in the green onions and cilantro. See more ideas about Recipes, Food, Dessert recipes.

SHEREE'S MEXICAN RICE.. I will be trying on of the other flavors for sure. Chew-eez by Sherees Cobblestone Market Coconut Quartz Corbett Custom Creations Costa Creations & Co Cottonist Couth & Nail Creative Sparklez Creatively Board Danielle Emily Dirty Daisy Soap Co.. Yes, this is the best rice. You can have SHEREE'S MEXICAN RICE.. using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of SHEREE'S MEXICAN RICE..

  1. You need of veggie, canola, or EVOO,... to be honest for flavor i use bacon grease.
  2. It's of long grain rice; rinsed.
  3. It's of onion diced or minced.
  4. You need of minced garlic.
  5. It's of tomatoes and green chiles diced.... drain off the liquid (if you want it hotter leave juice on)... 10oz can.
  6. You need of diced or whole tomatoes,,.. ,, 14.5 oz can.
  7. Prepare of chicken broth,. low sodium.
  8. You need of cumin.
  9. It's of salt.
  10. Prepare of ***** 1/8 cup fresh cilantra.

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SHEREE'S MEXICAN RICE.. instructions

  1. THIS RECIPE IS FROM THE PIONEER WOMAN...Love her reciepes.. I've modified it for my families taste buds..
  2. put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic..
  3. stir rice constantly.... make sure rice doesn't burn. cook for about 5 minutes ... getting tan ...
  4. add drained tomatoes and green chiles...
  5. add can of regular tomatoes with the juice... stir tomatoes into the rice until it gets hot (about 2-3 minutes).
  6. add chicken both and add salt and cumin. turn heat back up to med. bring to a boil...
  7. turn down to low, cover, and simmer for 10 - 15 minutes. don't keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done....
  8. just before serving add the cilantra.

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