Easiest Way to Cook Appetizing Burnt Garlic Mexican Rice with Minced Chicken

Burnt Garlic Mexican Rice with Minced Chicken. First, sear this arroz con pollo (Mexican chicken and rice) on the skillet then transfer to the oven for a final bake. Seasoned with garlic, brown sugar, lemon pepper and more, this arroz con pollo (chicken with rice) does not shy away from season, a cooking tip our abuelas knew well. This flavorful chicken rice is made with fresh garlic, dried minced onion, spices, chicken broth, and richly-flavored chicken bouillon paste.

My husband IS an authentic Mexican, and his mother's rice is nothing like this. It may just be a regional thing, though - I saw a few comments that this rice is similar to that served in Arizona restaurants, whereas my in-laws are in Texas and most of the rice served in those Mexican restaurants are very similar to my mother-in-law's. It has all the flavors of chicken and rice with spices of Mexican cuisine like salsa and cumin, then topped with melted cheese on top. You can cook Burnt Garlic Mexican Rice with Minced Chicken using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Burnt Garlic Mexican Rice with Minced Chicken

1. It's of Long-grain white rice.
2. You need of Tomato.
3. Prepare of White onion large, chopped.
4. It's of Chicken broth.
5. It's of Frozen Peas.
6. It's of Carrot.
7. It's of Cauliflower Florets.
8. You need of Olive oil.
9. You need of Biryani Masala.
10. You need of Garlic cloves , minced.
11. It's of Serrano chilies minced seeded.
12. Prepare of Salt.
13. Prepare of Tomato Ketchup.
14. It's of Spring Onions.
15. It's of Fresh Cilantro Dressing.

The rice is the classic authentic Mexican rice recipe that I grew up eating made with lightly toasted rice cooked in a simple tomato, onion and garlic broth. I then cooked it with chicken thighs that I marinated in chili powder, paprika, oregano, cumin and a few other ingredients to really tenderize the meat. This Mexican Soup is cooked with savory seasoned chicken and rice albondigas, or meatballs in Spanish, for a classic dish and comforting bowl of goodness. What makes this recipe even better is how simple it is!

Burnt Garlic Mexican Rice with Minced Chicken instructions

1. Heat oil in large saucepan over medium heat..
2. Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes..
3. Add carrot, florets and pea, cook for 3-4 minutes..
4. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil..
5. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes..
6. Remove from heat. Add Ketchup & Let stand, covered, 5 minutes..
7. Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper..
8. Serve hot : Burnt_Garlic_Mexican _Rice_with Masala yogurt..

Just combine the cooked rice, ground chicken, egg, and spices and roll the mixture into even-sized balls, for more complete cooking. It's made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. Easy Mexican rice recipe that infuses garlic, onion, cumin, and tomatoes to give a burst of savory flavor. This side dish pairs nicely with a plate of tacos, fajitas, beans, salad, and more! Toasted long-grain white rice makes each bite light, tender and tasty.