How to Prepare Yummy Mexican Rice

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Mexican Rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire. These flavors should not be expected to be in the rice.

Mexican Rice In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Mexican rice is a perfect side dish for your next meal. You can have Mexican Rice using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Rice

  1. You need of Rice.
  2. You need of Tomato puree.
  3. You need of Onion chopped finely.
  4. You need of Garlic chopped finely.
  5. You need of Cumin powder.
  6. Prepare of Capsicum chopped finely.
  7. Prepare of Oil.
  8. You need of Salt.

Add one of these delicious Mexican rice recipes to your dinner menu tonight. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! Looking for a Mexican rice recipe?

Mexican Rice step by step

  1. Take oil in a pan. Add garlic and onions. Fry until onions changes colour..
  2. Add the rice without water. Roast it for 3-4 minutes until all the water dries up..
  3. Now add Capsicum,tomato puree and salt..
  4. Mix well. Add 2 cups of water..
  5. Sprinkle cumin powder..
  6. Cover and cook in a low flame..

Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.