Recipe: Delicious Mexican Rice

Mexican Rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire. These flavors should not be expected to be in the rice.

In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. You can have Mexican Rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Rice

1. You need of white rice of.
2. It's of water (or 3 cups stock + 3 cups or 6 cups stock).
3. It's of lemons Juice of.
4. Prepare of butter A knob of.
5. It's of garlic mashed to a paste.
6. It's of onion medium diced fine.
7. It's of tomato large sliced.
8. You need of avocado chopped.
9. You need of black beans of drained.
10. It's of coriander leaves Freshly chopped.
11. Prepare of Salt.

Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight. Looking for a Mexican rice recipe?

Mexican Rice instructions

1. Melt some butter in a pot. Add the mashed garlic to the melted butter, once its all fragrant add the rice and the liquid - you can just add water / stock / or a mix of both. Add the juice of 1.5 lemons - save a bit to add a finishing touch. Season with a bit of salt and cook over medium heat.
2. In the mean time chop up the veggies - onion, avocado, tomatoes and the coriander.
3. Once the rice is cooked, add some freshly chopped coriander leaves and remaining lemon juice and very gently fluff the rice.
4. Transfer to a bowl and then top it with the veggies - the black beans, followed by the onions, tomatoes, avocado and the coriander leaves.
5. Serve it immediately.

Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water.