Mexican Rice. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire. These flavors should not be expected to be in the rice. I'd say this is a darn good recipe for anyone wanting to make homemade Mexican rice!
Stir in rice; remove from the heat.
This easy Mexican Rice from Delish.com is a vegetable-loaded delight.
Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg!
You can cook Mexican Rice using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mexican Rice
- You need 1 Cup of Rice Cooked.
- It's 1 of Garlic Knorr Cube.
- Prepare 1 Teaspoon of Red chilli powder.
- Prepare 1 1/2 Teaspoons of Oil.
- You need 1 to taste of Salt.
- It's 2 of Flour Tortillas.
Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight. Looking for a Mexican rice recipe? Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.
Mexican Rice step by step
- Heat oil in a pan, add cube powder and mix well..
- Add rice, chilli powder, salt and mix well for 3 mins..
- Place 2 Tsp of rice in the center of tortilla..
- Roll and serve..
I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.