How to Make Tasty Mexican Rice

Mexican Rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish.

Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight. Poblano Rice Made Easy This vibrant rice makes a hearty side. You can cook Mexican Rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican Rice

1. It's of Rice Cooked.
2. It's of Garlic Knorr Cube.
3. You need of Red chilli powder.
4. Prepare of Oil.
5. It's of Salt.
6. It's of Flour Tortillas.

In a large skillet over medium-high heat, heat oil. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). In a saucepan over medium heat, bring water, salsa and bouillon to a boil.

Mexican Rice instructions

1. Heat oil in a pan, add cube powder and mix well..
2. Add rice, chilli powder, salt and mix well for 3 mins..
3. Place 2 Tsp of rice in the center of tortilla..
4. Roll and serve..

Stir in rice; remove from the heat. Some people call this Spanish Rice, but Mexican Rice and Spanish Rice are actually not the same thing. While they do use some of the same ingredients, Spanish Rice uses saffron threads and has more of a yellow color. Whether you call it Mexican Rice or Spanish Rice, you'll always call it delicious! What Spices to Add to Rice Looking for a Mexican rice recipe?