Recipe: Appetizing Mexican Rice

American Food With New Recipes, fresh from mommy.

Mexican Rice. Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire. These flavors should not be expected to be in the rice. I'd say this is a darn good recipe for anyone wanting to make homemade Mexican rice!

Mexican Rice Stir in rice; remove from the heat. This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! You can cook Mexican Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Rice

  1. You need of Rice Uncooked long Grain.
  2. It's of Chicken Broth Stock /.
  3. It's of Vegetable oil.
  4. It's of Onion , finely chopped.
  5. Prepare of Chilli powder.
  6. It's of Cumin Ground.
  7. You need of Tomato Paste.
  8. It's of Tomato , finely chopped.
  9. You need of Bell Pepper , finely chopped.
  10. It's of Jalapeno , chopped.
  11. It's of Salt.

Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight. Looking for a Mexican rice recipe? Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.

Mexican Rice instructions

  1. Heat oil in a large saucepan over medium heat and add rice..
  2. Cook, stirring constantly, until puffed and golden..
  3. While rice is cooking add salt and cumin, chilli powder..
  4. Stir in onions and cook until tender..
  5. Add chopped tomato, bell pepper, jalapeno, tomato paste and chicken broth; bring it to boil..
  6. Reduce heat to low, cover and simmer for 20 - 25 minutes..

I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.