Chicken with 40 cloves of Garlic. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly. Lay the oiled chicken pieces on top. Sprinkle with salt and pepper and a dash of nutmeg.
Serve chicken, pan juices and garlic cloves with French bread. Deglaze the pan with vermouth, scraping the bottom of the pan with a wooden spoon. Stir in chicken broth, celery, and tarragon and bring to a boil. You can have Chicken with 40 cloves of Garlic using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken with 40 cloves of Garlic
- You need of 3-to-4 pound broiler/fryer chicken, cut into eight pieces.
- It's of kosher salt,.
- Prepare of black pepper, freshly ground,.
- You need of plus 1/2 cup olive oil (not extra-virgin).
- You need of fresh thyme.
- It's of garlic, peeled.
Add chicken and any accumulated juices back to the pot and cover with the lid. Season chicken with salt and pepper, to taste. Melt butter in a skillet over medium high heat. Just add a salad and crusty bread, and dinner is served!
Chicken with 40 cloves of Garlic instructions
- Heat oven to 350°F..
- Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil..
- In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours..
- Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on..
The chicken skin came out crisp, and so did the red-skinned potatoes. Remove the last chicken to the plate and add all of the garlic to the pot. Discard any fat that rises to top of liquid. Serve jus with chicken, potatoes, and garlic cloves. Paired with budget-friendly chicken thighs, all that garlic mellows into buttery goodness for a dish you'll fall in love with!