Recipe: Tasty Broccoli mexican rice

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Broccoli mexican rice. The first time I made it I did use a mix of broccoli and cauliflower. Since then, I wanted to come up with my own version that suited all tastes in our house. In a large skillet, melt the butter.

Broccoli mexican rice The only change I made was with the cooking time/method. Scrape the sides of the blender cup to process the florets evenly. Different ways to cook broccoli rice The Easy Cheesy Broccoli Rice is ready to devour. You can have Broccoli mexican rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccoli mexican rice

  1. You need 1 cup of broccoli blanched/boiled.
  2. It's 1 of Capsicum chopped.
  3. It's 1/2 cup of Brown rice.
  4. It's 1 of Onion chopped.
  5. You need 1 of tomato chopped.
  6. It's 1/4 cup of Sweet corns.
  7. It's 1 tbsp of Lemon juice.
  8. Prepare as per taste of Salt.
  9. You need as required of Black pepper.
  10. You need 1 tbsp of Brown vinegar.
  11. It's 1 tbsp of Sweet chilli sauce.
  12. You need as required of Oil for cooking.

There should be just enough heat in the rice to warm the cheese and make it soft without making it all gooey. The reason I like it like this is the same reason you want to serve a cheese on a cheese board at room temperature rather than cold. Cheese tastes different at different temperatures. The Best Mexican Broccoli Recipes on Yummly

Broccoli mexican rice instructions

  1. In pan heat the oil..
  2. Add chopped onion, capsicum, broccoli and saute..
  3. Now add brown rice and sweet corns..
  4. Add spices acc to taste like salt, pepper, lemon juice, vinegar, sweet chilli sauce..
  5. Now add tomato and cook on high flame for 2-3 mins..
  6. Serve hot..

Easy Mexican Corn And Rice Casserole, Easy Mexican Chicken And Rice Casserole, Crispy Bacon Pork Chops A Spiced-Up Roasted Broccoli Recipe. This roasted broccoli recipe is a healthy fiesta in my mouth! Good ol' basic Mexican rice—just begging to be served with refried beans and white chicken enchiladas. Note: a sprinkle of turmeric stirred in will give the rice a lovely golden color. Now, be sure to taste the rice—make sure the seasonings are right.