Recipe: Delicious Broccoli mexican rice

American Food With New Recipes, fresh from mommy.

Broccoli mexican rice. The first time I made it I did use a mix of broccoli and cauliflower. Since then, I wanted to come up with my own version that suited all tastes in our house. The only change I made was with the cooking time/method.

Broccoli mexican rice This roasted broccoli recipe is a healthy fiesta in my mouth! Scrape the sides of the blender cup to process the florets evenly. In a large skillet, melt the butter. You can have Broccoli mexican rice using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broccoli mexican rice

  1. Prepare of broccoli blanched/boiled.
  2. It's of Capsicum chopped.
  3. It's of Brown rice.
  4. You need of Onion chopped.
  5. It's of tomato chopped.
  6. It's of Sweet corns.
  7. It's of Lemon juice.
  8. It's of Salt.
  9. Prepare of Black pepper.
  10. It's of Brown vinegar.
  11. You need of Sweet chilli sauce.
  12. It's of Oil for cooking.

The Easy Cheesy Broccoli Rice is ready to devour. There should be just enough heat in the rice to warm the cheese and make it soft without making it all gooey. The reason I like it like this is the same reason you want to serve a cheese on a cheese board at room temperature rather than cold. Cheese tastes different at different temperatures.

Broccoli mexican rice instructions

  1. In pan heat the oil..
  2. Add chopped onion, capsicum, broccoli and saute..
  3. Now add brown rice and sweet corns..
  4. Add spices acc to taste like salt, pepper, lemon juice, vinegar, sweet chilli sauce..
  5. Now add tomato and cook on high flame for 2-3 mins..
  6. Serve hot..

The Best Mexican Broccoli Recipes on Yummly Easy Mexican Corn And Rice Casserole, Easy Mexican Chicken And Rice Casserole, Crispy Bacon Pork Chops Good ol' basic Mexican rice—just begging to be served with refried beans and white chicken enchiladas. Note: a sprinkle of turmeric stirred in will give the rice a lovely golden color. Now, be sure to taste the rice—make sure the seasonings are right. Add salt and/or more cumin, if necessary.