Recipe: Perfect Mexican rice with Mexican beef

Mexican rice with Mexican beef. Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Drain and discard any excess oil.

Serve with flour tortillas, sour cream, and salsa. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. You can cook Mexican rice with Mexican beef using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican rice with Mexican beef

1. You need of For the rice.
2. You need of medium, ripe tomatoes.
3. You need of medium onion.
4. Prepare of garlic.
5. Prepare of For the meat.
6. Prepare of tomato paste.
7. Prepare of large onion.
8. You need of garlic.
9. You need of fingers ginger.
10. Prepare of Salt and pepper.

A quick dinner made in one pot with not much prep! This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. The Mexican Ground Beef and Rice is stuffed with not only beef and rice, but lots of veggies too, so there needs to be ample room for everything to cook and the rice to expand.

Mexican rice with Mexican beef instructions

1. Take the onion and tomatoes and dice finely put on heat for a couple of minutes till boiling.
2. Add garlic and put in a blender and puree.
3. Return to a large pot and pour in with rice and some warm water and steam on low heat until cooked and fluffy.
4. In a hot work take a piece of steak and sear all sides till browned.
5. Add the rest of ingredients and cook till boiling put on a blend to a puree.
6. Take foil and place meat and puree roll double over and place in oven for two to three hours.
7. Tear apart with a fork.
8. Serve with gravy and beef on top of rice.

I have used both non-stick and cast iron skillets for this recipe with great results. This is one of my family's favorite Mexican Dinners and one of my favorites to make. Because it bursting with loads of Mexican flavor, yet it has everyday ingredients, like ground beef and rice, that I almost always have on hand, and it is a one-pot meal that can be made on top of the stove in one pot for fewer dishes to wash. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil. Ingredient notes Taco seasoning: I always make my own to control the spiciness (my kids can't handle anything remotely spicy), click here for my taco seasoning recipe.