Recipe: Perfect Mexican Burritos with Mexican Rice

Mexican Burritos with Mexican Rice. For the rice, place in a dry pan on medium heat with the spices to dry toast for a minute. Top with some of the rich meat sauce. Fold the burrito and you are ready to serve.

I love burritos as a flavourful vehicle for lots of veggies, and a means to use up whatever I have left in my crisper drawer. These ones are filled with hearty refried beans, vibrant Mexican rice, and a quick sauté of swiss chard, spinach and red bell pepper. This burrito is packed with flavor from Spanish rice (aka Mexican rice), seasoned black beans, peppers and onions, and mashed avocado. You can have Mexican Burritos with Mexican Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Burritos with Mexican Rice

1. Prepare of whole wheat tortillas.
2. You need of cherry tomatoes, finely chopped.
3. It's of medium green Capsicum chopped.
4. You need of chopped green chillies.
5. Prepare of chopped Coriander leaves.
6. You need of onion chopped.
7. Prepare of Black pepper powder.
8. You need of Salt.
9. It's of lemon juice.
10. It's of Kidney beans paste (boiled and mashed rajma).
11. You need of lettuce leaves chopped.
12. It's of as required Sour cream.
13. You need of as required Grated cheese.
14. You need of Olive oil for greasing.
15. Prepare of Tabasco.

Even better, step it up with a zingy vegan sauce. What's in this vegan burrito: the base recipe. This vegan burrito is chock full of healthy veggies like black beans, bell peppers, onions, and. Quick and easy Mexican-inspired dinner, these Rice and Black Bean Burritos are filled with flavorful rice and beans and smothered in enchilada sauce and cheese for a yummy vegetarian dinner perfect for Meatless Monday.

Mexican Burritos with Mexican Rice step by step

1. To prepare salsa salad combine cherry tomatoes, Capsicum, green chillies, Coriander chopped,crushed Peppercorns, salt and lemon juice in a bowl and mix well. Set aside..
2. Heat a non stick tawa. Warm each tortilla and transfer on a dish.Spread some Rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos,boiled corn and add little Tabasco Sauce..
3. Drizzle some sour cream, top with some grated cheese and wrap the tortillas..
4. Place the prepared Burritos on a grill toaster.Grease the Burritos with some olive oil and grill for a minute..
5. Serve hot..

Bean burritos are more of a Mexican-American meal rather than Mexican. My kids love the Bean & Rice Burrito from Chipotle so much, they can have it a couple of times a week without any complaints!. The 'classic bean burrito' (thanks to the fast-food chain Taco Bell) is known to be just refried beans, cheese, onions and red sauce wrapped up in a flour tortilla. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated.