Black bean soup. Get Inspired On Our Official Website Today! We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua.
BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! I didn't even make the relish but I did use sour cream. It was a big hit with the hubby too. You can cook Black bean soup using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Black bean soup
- It's 2 tins of black beans.
- Prepare 1 of onion.
- It's 1 of carrot.
- You need 3 teaspoon of cumin.
- It's 1 clove of garlic.
- It's 2 teaspoon of Chinese five spice.
- It's 2 teaspoon of chilli.
- It's 1 teaspoon of ginger.
- You need 1 of stock cube.
- It's Pint of water.
- Prepare 1 portion of dried noodles.
- It's of Salt and pepper.
Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot over medium heat, heat oil. The Ingredients for Black Bean Soup. Soup like this is mostly an improvisation.
Black bean soup instructions
- In large pan add onion. Garlic and carrott. Fry off..
- Drain and rinse beans and add to pan..
- Add all spices..
- Add stock and water..
- Add salt and pepper..
- Bring all to a simmer and cook until carrot is soft..
- Blitz with a hand blender..
- Add the dried noodles. Simmer for 10 mins. Add more water if a little think..
- Serve with bread or nachos!!.
The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices. But even the ham hock or shank you could substitute with some good bacon or a thick cut of ham. How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Heat oil in a large pot over medium-high heat.