How to Cook Tasty Black bean soup

Black bean soup. Get Inspired On Our Official Website Today! We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua.

BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! I didn't even make the relish but I did use sour cream. It was a big hit with the hubby too. You can cook Black bean soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black bean soup

1. Prepare of black beans.
2. It's of onion.
3. It's of carrot.
4. You need of cumin.
5. You need of garlic.
6. You need of Chinese five spice.
7. Prepare of chilli.
8. It's of ginger.
9. It's of stock cube.
10. You need of water.
11. Prepare of dried noodles.
12. You need of Salt and pepper.

Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot over medium heat, heat oil. How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Black bean soup step by step

1. In large pan add onion. Garlic and carrott. Fry off..
2. Drain and rinse beans and add to pan..
3. Add all spices..
4. Add stock and water..
5. Add salt and pepper..
6. Bring all to a simmer and cook until carrot is soft..
7. Blitz with a hand blender..
8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think..
9. Serve with bread or nachos!!.

Cuban Black Bean Soup Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa Heat oil in a large pot over medium-high heat. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. This is a zippy Southwestern-flavored black bean soup.