How to Cook Perfect Garlic Chicken In Hoisin Sauce

American Food With New Recipes, fresh from mommy.

Garlic Chicken In Hoisin Sauce. The secret to quick recipes like this is in the sauce. Place chicken in a shallow dish. Combine hoisin sauce, water, and minced garlic in a small bowl.

Garlic Chicken In Hoisin Sauce Add the chicken and stir to combine. Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and hoisin sauce. You can have Garlic Chicken In Hoisin Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Chicken In Hoisin Sauce

  1. Prepare of Marinade;.
  2. You need of Soy Sauce.
  3. Prepare of Tapioca Starch.
  4. It's of Starch Solution;.
  5. It's of Tapioca Starch.
  6. You need of water.
  7. It's of Main Ingredients;.
  8. It's of Chicken Meat (skinless, deboned).
  9. It's of Garlic.
  10. Prepare of Hoisin Sauce.
  11. Prepare of Yardlong Beans.
  12. It's of Water.
  13. Prepare of Cooking Oil.

While I love the savory notes of soy sauce and oyster sauce, Hoisin sauce brings a completely new flavor profile to a dish. Heat oil in a wok over medium/high heat. Remove from wok and set aside. Add garlic and chilli to the wok with the frozen broccoli.

Garlic Chicken In Hoisin Sauce step by step

  1. Marinade the chicken in Soy sauce and tapioca starch for 30 minutes..
  2. For the 2 tsp tapioca starch in 1/3 water and set aside..
  3. When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside..
  4. Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds..
  5. Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes..
  6. Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve..

Return chicken, add hoisin sauce, toss to coat and heat through. Whisk together honey, light soy sauce, olive oil, and hoisin sauce in a small bowl. Cut boneless, skinless chicken breasts into pieces. Sprinkle with salt, black pepper, and garlic powder. Put the chicken pieces in a gallon sized plastic bag.