How to Make Delicious Mexican black bean soup

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Mexican black bean soup. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Note that the listed amounts of seasoning here have some wiggle room. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.

Mexican black bean soup Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family. Mexican Black Bean Soup with Chorizo. You can have Mexican black bean soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican black bean soup

  1. You need 1 cup of Cooked black bean.
  2. You need 1 of capsicum diced.
  3. You need 1 of zucchini diced.
  4. It's 1/4 cup of sweet corn.
  5. It's 3 handful of spinach leaves.
  6. Prepare 1 of onion.
  7. Prepare 1 of tomato.
  8. It's of Ginger garlic paste.
  9. It's of Taco seasoning.
  10. You need of Oil to season.

There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Spray a large soup pot with cooking spray.

Mexican black bean soup step by step

  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
  2. Add the vegetables. Stir for 3-4mins.
  3. Add the cooked beans & adjust the salt to taste..
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

All you really have to do is heat all three ingredients together over high heat on top of the stove in a saucepan ; then blend with an immersion blender (or a regular one if you don't have one). Add chipotle chili powder, roasted cumin, and black pepper and cook for another minute or two. How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water.