Easiest Way to Cook Yummy Veggie Black Bean Soup

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Veggie Black Bean Soup. Get Inspired On Our Official Website Today! Heat oil in a large pot over medium-high heat. I made a few changes to make it thicker and tastier.

Veggie Black Bean Soup If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback. On a cookie sheet, sort the black beans, removing any rocks, and wash the beans. Place the beans in a saucepan and cover with water. You can cook Veggie Black Bean Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie Black Bean Soup

  1. Prepare 1 lb of dry black beans.
  2. Prepare 1 quart of vegetable stock (or enough to cover the beans by half an inch).
  3. You need 2 large of onions.
  4. You need 3 of plum tomatoes.
  5. You need 1 large of long hot pepper.
  6. It's 2 tsp of ground cumin.
  7. You need 1 tsp of ground coriander.
  8. It's 2 of bay leaves.
  9. Prepare 1 tbsp of worcestershire sauce.
  10. Prepare 1 tbsp of fresh lime juice.
  11. Prepare 2 tbsp of olive oil.
  12. It's 1 of salt & pepper.

It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. I'm calm amid the terrifying coronavirus pandemic and stifling stay-at-home measures. I tell myself that everything is okay.

Veggie Black Bean Soup instructions

  1. Soak beans in a pot of water overnight.
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft..
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour..
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup..
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips..

This healthy soup is filled with lots of veggies to keep you energized throughout the day. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Drain the beans and rinse them with cold water.