Recipe: Perfect Black Bean Taco Soup

American Food With New Recipes, fresh from mommy.

Black Bean Taco Soup. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. Be the first to review this recipe.

Black Bean Taco Soup If you like loaded queso, you're going to love this taco soup! This soup is ridiculously easy to make and loaded with flavor. An easy taco soup with black beans recipe that's perfect for busy nights when you don't want to skimp on flavor or ingredients. You can have Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean Taco Soup

  1. You need of ground beef, cooked, drained.
  2. Prepare of onion, chopped.
  3. You need of taco seasoning.
  4. It's of 16.5 oz, sweet corn kernels, drained.
  5. Prepare of 15.5 oz, black beans, drained and rinsed.
  6. You need of 14.5 oz, diced tomatoes (with green chiles is optional).
  7. It's of 8 oz, tomatoe sauce.
  8. Prepare of sour cream.
  9. Prepare of shredded cheese.
  10. Prepare of Tostitos Original Restaurant Style chips.

Completely homemade (but still, completely easy!) This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. For dry black beans, rinse and sort.

Black Bean Taco Soup step by step

  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot..
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes..
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

Add all remaining ingredients EXCEPT SALT. Garnish bowl with shredded cheese and sour cream. This taco soup recipe is the perfect change of pace on taco night! It's full of black beans, kidney beans, spicy Rotel tomatoes, sweet corn, savory beef broth, and lots of spices and herbs! It's great by itself, but once you add those taco toppings …yes Gawd!!!