Recipe: Appetizing Black bean and chicken fiesta soup

Black bean and chicken fiesta soup. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Place a large nonstick saucepan coated with cooking spray over medium heat. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

Shred with forks and eat over rice with tortillas. Stonemill Ground Black Pepper, to taste Add the chicken and black beans, then stir in the chicken broth and bring to a boil. Fiesta Chicken and Black Bean Soup with Quinoa is delicious as is, but also tastes great with a sprinkle of cheese or squeeze. You can cook Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Black bean and chicken fiesta soup

1. It's of main.
2. Prepare 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. You need 2 can of chicken broth.
4. It's 2 can of fiesta style corn.
5. Prepare 2 can of Black beans.
6. Prepare 1 large of can (12 oz) crushed tomatoes.
7. You need 2 can of diced green chile 4oz.
8. It's 1 large of onion, chopped.
9. It's 1 small of container sour cream.
10. Prepare 1 packages of shredded cheese (i used taco blend).
11. It's 1 bunch of cilantro.
12. Prepare 4 tbsp of olive oil, extra virgin.
13. You need 4 of chicken bouillon cubes.
14. You need of spices.
15. It's 2 envelope of taco seasoning.
16. You need 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

Black bean and chicken fiesta soup step by step

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

I am so happy to share with you this recipe for one of my favorite soups ever. Looking for a new way to use leftover turkey?. black beans, corn, turkey and broth. A hands-off dinner recipe that can feed a crowd? Full recipe + amounts can be found in the recipe card below. Feel free to use boneless chicken thighs instead.