Parmesan Crusted Chicken with Garlic Herb Noodles. In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Explore recipes that'll get everyone excited to eat.
Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. If desired, top with fresh thyme. You can cook Parmesan Crusted Chicken with Garlic Herb Noodles using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Parmesan Crusted Chicken with Garlic Herb Noodles
- It's of Chicken.
- It's of skinless chicken breasts.
- Prepare of salt.
- It's of Italian seasoning.
- Prepare of mayo.
- It's of grated Parmesan cheese.
- It's of shredded mozzarella cheese.
- It's of Italian bread crumbs.
- Prepare of Garlic Herb Butter.
- You need of butter.
- Prepare of garlic clove minced.
- It's of black pepper.
- Prepare of parsley.
- It's of basil.
- It's of oregano.
- Prepare of Noodles.
- You need of angel hair pasta.
- You need of Zest and juice of lemon.
- It's of grated Parmesan cheese.
- Prepare of kosher salt.
- It's of olive oil.
- Prepare of Garlic herb butter.
In a large skillet, add butter and garlic. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. Return to pan; toss with remaining butter and pesto.
Parmesan Crusted Chicken with Garlic Herb Noodles step by step
- Preheat oven to 425 degrees..
- Sprinkle salt and Italian seasoning on both sides of chicken. (Make sure to wash chicken off and pat with a paper towel so seasoning will stick).
- Combine mayo and cheese in a bowl, mix well. Top evenly to the top of chicken. Sprinkle bread crumbs on top. (Do not form a thick layer of crumbs or it will not brown) just sprinkle.
- Bake for 25-35 minutes until chicken is cooked and the top turns a little brown.
- For the Garlic Herb Butter, combine all ingredients into a small bowl and put in fridge until noodles are done cooking. (You can also buy pre made garlic herb butter).
- Cook and drain pasta. Combine in a medium bowl, garlic herb butter from fridge and the rest of the ingredients. Mix well..
- Eat chicken and noodles in one bite! Enjoy!.
Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder. Heat olive oil in a saute pan over medium heat. Crispy, tender and juicy parmesan crusted chicken over the most incredible creamy lemon garlic pasta!