Recipe: Perfect Picadillo "ground beef" for tacos

Picadillo "ground beef" for tacos. Heat a large nonstick skillet over MEDIUM heat until hot. Stir to combine and cook until beef is no longer pink and vegetables have softened. Reduce heat, season with salt, pepper and cumin.

I love making Picadillo Tacos when I need to serve a crowd. The filling and the shells can both be made ahead of time, and they are simple to make. The use of the potato, onion, and bell pepper in this recipe helps stretch the ground beef making it an economical choice for weeknight meals or large gatherings. You can cook Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Picadillo "ground beef" for tacos

1. It's 3 lb of ground beef.
2. Prepare 2 cup of salsa.
3. It's 1 cup of beef stock.
4. Prepare 3 tbsp of cumin.
5. It's 3 tbsp of paprika.
6. It's 2 tbsp of onion powder.
7. It's 1 tbsp of cayenne pepper.
8. It's 1 1/2 tbsp of garlic powder.
9. It's 1 of salt and pepper.

In the mean time fry the ground beef in a pan over medium high heat. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic. Make the picadillo: Heat oil in a large skillet over medium-high heat.

Picadillo "ground beef" for tacos instructions

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

Tacos de Picadillo are crispy ground beef and potato tacos -- economical, easy to make, and feed a crowd. These were the tacos I grew up eating - my grandma would make them at least This taco filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. In this flavorful carne picadillo recipe, ground beef is seasoned with spices like cumin and Sazón GOYA® with Coriander and Annatto, then adorned with GOYA® Spanish Olives Stuffed with Minced Pimientos. Serve it the Caribbean way with GOYA® Medium-Grain Rice and GOYA.