Recipe: Tasty Grilled Chipotle Honey Lime Chicken

Grilled Chipotle Honey Lime Chicken. This easy Chipotle Honey Lime Chicken is a smash hit every time. Whether grilled or sautéed in a pan, the citrus marinade with warm spices, fresh herbs and honey are packed with flavor. Perfect sliced over salads, in tacos or a sandwich.

Remove chicken from marinade and place on preheated grill. Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. You can have Grilled Chipotle Honey Lime Chicken using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Chipotle Honey Lime Chicken

1. It's of vegetable oil (or any oil that you like).
2. It's of water.
3. You need of (7 ounce can chipotle peppers to taste!!).
4. You need of adobo sauce that the peppers are packed in.
5. It's of lime juice (fresh or concentrate).
6. It's of zest of 1 lime (optional).
7. You need of honey.
8. You need of mined garlic.
9. Prepare of onion powder.
10. You need of salt.
11. You need of cracked black pepper.
12. Prepare of fresh chopped cilantro.
13. You need of cumin powder (optional).
14. Prepare of chili powder (optional).
15. You need of chicken (cut into 8 pieces).

This ridiculously delicious, absolutely mouthwatering and you-just-want-to-eat-them-off-your-screen chipotle lime grilled chicken. I bet you are hungry just by looking at my pictures here. Needless to say, my entire fridge is filled with fresh limes, bunches of cilantro and lots of chicken thighs. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).

Grilled Chipotle Honey Lime Chicken step by step

1. Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more..
2. Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage..
3. Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F..
4. If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade..
5. You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!.
6. I.

While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid. Puree until no pieces of garlic remain. An easy and delicious recipe for spicy and sweet Chipotle Honey Grilled Chicken. In a medium size bowl, mix together the olive oil, lime juice, soy sauce, cilantro, chipotle chili powder, minced garlic, honey, and salt until well combined. The sweet honey, tart lime, spicy chiles and garlicy flavors make a wonderful marinade.