Recipe: Yummy White chicken chili

White chicken chili. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Ladle chili over cilantro and top with cheese.

White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. You can have White chicken chili using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of White chicken chili

1. Prepare of small yellow onion chopped.
2. You need of olive oil.
3. You need of minced garlic.
4. Prepare of can diced green chilies.
5. It's of cumin.
6. You need of paprika.
7. It's of oregano.
8. It's of coriander.
9. You need of cayenne pepper.
10. Prepare of package of Neufchâtel cheese.
11. It's of cans of cannelloni beans.
12. You need of Rotisserie chicken.
13. You need of lime juice.
14. Prepare of chopped cilantro.
15. It's of cans of chicken broth.
16. It's of frozen corn.

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. The Neelys serve up their quick chili with rotisserie chicken and canned white beans.

White chicken chili instructions

1. In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes.
2. Add garlic cook for 30 more seconds.
3. Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes.
4. Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans.
5. Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn... simmer 5-10 more minutes.
6. Shred the chicken and add to chili add lime juice and cilantro.
7. Serve with Monterrey Jack Cheese and tortilla chips if desired... enjoy.

White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. In a large pot, over medium heat, heat oil. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!