How to Prepare Perfect Easy White Chicken Chili

Easy White Chicken Chili. Heat olive oil in a Dutch oven over medium heat. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. White chicken chili gets its name from the ingredients that differentiate it from traditional chili: it's made with chicken, instead of beef; white beans instead of black beans; and thickened with milk, sour cream or flour.

Perfectly creamy with a kick—the blended spices in our Chili Beans take this Easy White Chicken Chili to the next level. Try giving chili night a little extra flair with a make-your-own chili bar! Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado, or tortilla chips for your guests to customize their bowl. You can have Easy White Chicken Chili using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy White Chicken Chili

1. You need of grilled chicken breast roughly chopped.
2. Prepare of sweet peppers finely chopped.
3. You need of garlic finely chopped.
4. Prepare of great northern beans drained and rinsed.
5. It's of green chilies.
6. You need of chicken broth.
7. You need of buttermilk.
8. You need of dehydrated onion flakes.
9. Prepare of ground cumin.
10. It's of chili powder.
11. You need of granulated garlic.
12. It's of crushed red pepper flakes.
13. Prepare of mustard powder.
14. You need of GF all purpose flour mix.
15. Prepare of butter.
16. It's of canola oil.

In a large pot, over medium heat, heat oil. White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer.

Easy White Chicken Chili step by step

1. In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes..
2. Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken..
3. Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder..
4. Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices..
5. Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix..
6. Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick..
7. Top with yogurt and queso fresco or any topping you love on chili..

Read reviews and did the following.used rotisserie chicken ranch beans instead of white left off the can of green chilies and used rotel tomatoes with chili instead. Loved the use of taco seasoning instead of chili powder less harsh. True it no longer qualified as white chili but it sure tasted good! After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. Even better — my favorite easy white chicken chili recipe that is made with just FIVE easy.