White Chicken Chili. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Ladle chili over cilantro and top with cheese.
White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. You can have White Chicken Chili using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of White Chicken Chili
- Prepare 10 oz of Chicken.
- You need of Black Beans.
- Prepare of Pinto Beans.
- It's of Rotel.
- Prepare of Corn.
- It's of Ranch or green Goddess Dressing.
- You need Packet of Chili.
- It's of Spicy salsa.
- You need of Quinoa.
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. The Neelys serve up their quick chili with rotisserie chicken and canned white beans.
White Chicken Chili step by step
- Mix all ingredients. If you want creamy add more ranch. If you want spicy add more spicy salsa..
- Enjoy!.
White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! This white chicken chili will have you re-evaluating your loyalty to the traditional recipe.