Easiest Way to Prepare Delicious White Chicken Chili

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White Chicken Chili. Get Inspired On Our Official Site. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.

White Chicken Chili Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. You can cook White Chicken Chili using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

  1. You need 1 lb of Chicken, cubed..
  2. Prepare 1 small of Onion, chopped.
  3. You need 2 can of Great northern beans, drained and rinsed.
  4. It's 4 cup of Chicken broth.
  5. You need 2 can of Chopped green chilies.
  6. You need of vegetable oil.
  7. It's 1 1/2 tsp of garlic powder.
  8. It's 1 tsp of cumin.
  9. You need 1 tsp of oregano.
  10. You need 1/4 tsp of cayenne pepper.
  11. Prepare of Sour cream, optional.
  12. Prepare of Chopped green onions, optional.

Keep a package of frozen diced cooked chicken in the freezer. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat.

White Chicken Chili instructions

  1. Saute chicken onion and garlic powder in oil..
  2. .
  3. Add remaining ingredients.
  4. Bring to boil, reduce and simmer for 30 min..
  5. Serve. Top with sour cream and chopped green onions.
  6. .

The Neelys serve up their quick chili with rotisserie chicken and canned white beans. White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!