White Chicken Chili. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Ladle chili over cilantro and top with cheese.

White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. You can cook White Chicken Chili using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of White Chicken Chili

You need of Roasted Chicken Ingredients.
You need 3 of chicken quarters.
Prepare of Bbq chicken rub mix (see my recipe).
It's of cayenne pepper powder.
It's of Chili Base Ingredients.
It's 1 of large sweet onion.
You need 3 cloves of garlic.
It's 2 of poblano peppers.
You need 1 tablespoon of chili powder.
Prepare 2 teaspoons of ground cumin.
It's 1/2 teaspoon of ancho chile pepper.
You need dash of Adobe seasoning.
It's dash of sazon seasoning.
It's 1 teaspoon of ground coriander.
It's 1 can of rotel.
It's 1 can of chopped green chile's.
Prepare 1 can of great northern beans (drained and rinsed).
Prepare 1 can of black beans (drained and rinsed).
You need 1 can of chicken broth low sodium.
Prepare of White sauce ingredients.
You need 2 tablespoons of all purpose gluten free flour.
It's 1/2 cup of low fat goats milk.
You need 1 can of chicken broth low sodium.
You need dash of mustard powder.
You need dash of sweet paprika.
Prepare dash of red pepper flakes.
You need 1 teaspoon of ground cumin.
Prepare 1 teaspoon of dried chives.
Prepare 1/2 teaspoon of dried cilantro.

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. The Neelys serve up their quick chili with rotisserie chicken and canned white beans.

White Chicken Chili instructions

Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce..
Dust the chicken with the barbecue rub and cayenne pepper on both sides..
Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes..
Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes..
Add the remaining ingredients of the chili base and bring to a simmer..
When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred..
Cook the flour in the oil for 10 minutes or until the raw taste is gone..
Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm..
Shred the chicken and add to the chili base..
Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat..
Cool to desired temperature and serve over cornbread..

White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! This white chicken chili will have you re-evaluating your loyalty to the traditional recipe.