How to Make Appetizing White Chicken Chili

White Chicken Chili. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Ladle chili over cilantro and top with cheese.

White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. You can cook White Chicken Chili using 29 ingredients and 11 steps. Here is how you cook that.

Ingredients of White Chicken Chili

1. It's of Roasted Chicken Ingredients.
2. Prepare of chicken quarters.
3. You need of Bbq chicken rub mix (see my recipe).
4. Prepare of cayenne pepper powder.
5. You need of Chili Base Ingredients.
6. It's of large sweet onion.
7. Prepare of garlic.
8. It's of poblano peppers.
9. It's of chili powder.
10. Prepare of ground cumin.
11. Prepare of ancho chile pepper.
12. You need of Adobe seasoning.
13. You need of sazon seasoning.
14. It's of ground coriander.
15. Prepare of rotel.
16. You need of chopped green chile's.
17. Prepare of great northern beans (drained and rinsed).
18. You need of black beans (drained and rinsed).
19. You need of chicken broth low sodium.
20. It's of White sauce ingredients.
21. Prepare of all purpose gluten free flour.
22. It's of low fat goats milk.
23. You need of chicken broth low sodium.
24. It's of mustard powder.
25. Prepare of sweet paprika.
26. It's of red pepper flakes.
27. It's of ground cumin.
28. It's of dried chives.
29. Prepare of dried cilantro.

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. The Neelys serve up their quick chili with rotisserie chicken and canned white beans.

White Chicken Chili instructions

1. Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce..
2. Dust the chicken with the barbecue rub and cayenne pepper on both sides..
3. Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes..
4. Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes..
5. Add the remaining ingredients of the chili base and bring to a simmer..
6. When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred..
7. Cook the flour in the oil for 10 minutes or until the raw taste is gone..
8. Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm..
9. Shred the chicken and add to the chili base..
10. Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat..
11. Cool to desired temperature and serve over cornbread..

White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! This white chicken chili will have you re-evaluating your loyalty to the traditional recipe.