Easiest Way to Cook Perfect White Chicken Chili

White Chicken Chili. Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.

Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. You can have White Chicken Chili using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Chicken Chili

1. Prepare of olive oil.
2. Prepare of finely chopped onion.
3. It's of ground cumin.
4. Prepare of great northern beans, rinsed and drained.
5. You need of low sodium chicken broth.
6. Prepare of chipotle peppers from a can with adobo sauce.
7. You need of chicken breast, cooked and diced.
8. It's of chopped cilantro.
9. Prepare of Avocado for garnish.

Keep a package of frozen diced cooked chicken in the freezer. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat.

White Chicken Chili step by step

1. Saute onions in oil in a large pot. Add cumin, beans, and broth. Bring to boil, go reduce heat, simmer 15 minutes..
2. Take 2 cups of the bean mixture and 4 chipotle peppers and blend in blender. Stir back into pot..
3. Add chicken and cilantro. Cook another 10 minutes. Garnish with avocado..

The Neelys serve up their quick chili with rotisserie chicken and canned white beans. White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!