How to Cook Perfect White chicken chili

White chicken chili. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Ladle chili over cilantro and top with cheese.

You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. You can have White chicken chili using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of White chicken chili

1. Prepare 3 lb of boneless skinless chicken breast.
2. It's 4 cup of Chicken broth.
3. It's 1 tbsp of olive oil.
4. You need 1 large of onion.
5. You need 3 clove of garlic.
6. Prepare 1 of diced jalapeño.
7. It's 3 can of white beans.
8. It's 1 can of corn.
9. It's 1/4 tsp of cumin.
10. Prepare 1 tbsp of oregano.
11. It's 1 tsp of cayenne pepper.
12. Prepare 1/2 tsp of cloves.
13. It's 1/4 cup of lemon juice.
14. You need 1/4 cup of cheddar cheese.
15. You need 1/4 cup of colby jack cheese.
16. Prepare 1/4 cup of sour cream.
17. It's 2 can of diced green chilies.
18. It's 1 can of diced tomatoes.

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe.

White chicken chili step by step

1. Set crock pot to 8 hour setting and place the washed chicken breasts inside..
2. Heat oil in a skillet, adding the onion, garlic and jalapeño. Sautee for about 4 minutes..
3. Pour the chicken broth over the chicken and veggies..
4. Add the onions, garlic and jalapeño to the crock pot..
5. Add the oregano, cloves, cumin, cayenne pepper, chilies, tomatoes and lemon juice..
6. Let cook for 6 hours, stirring occasionally..
7. Once the chicken has cooked for 6 hours, remove it from the pot. Add the beans and the corn, drained..
8. Shred the chicken up completely, adding it to the crock pot when finished..
9. Add both kinds of cheese and the sour cream..
10. Cook for 2 more hours, stirring occasionally..
11. Serve hot- can garnish with green onions, sour cream, cheese or jalapeños..

Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!