How to Cook Tasty White Chicken Chili

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White Chicken Chili. Browse For Yummy & Hassle-Free White Chili Recipes From Kraft®. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.

White Chicken Chili Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. You can have White Chicken Chili using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

  1. You need 3 of 15 ounce cans Great Northern Beans, drained.
  2. You need 3 of 15 ounce cans White Kidney Beans, drained.
  3. It's 1 of 15 ounce can Black Beans, drained.
  4. It's 1 of 15 ounce can Whole Kernel Corn, drained.
  5. Prepare 64 oz of Chicken Broth.
  6. It's 1 of Water as needed.
  7. It's 1 medium of Onion, chopped.
  8. It's 2 clove of Garlic, minced.
  9. It's 4 cup of Chicken Breast, boiled and shredded.
  10. Prepare 2 cup of PepperJack Cheese, cubed.
  11. It's 2 of Fresh Jalapenos, seeded and chopped.
  12. You need 2 of 4 ounce cans Mild Green Chilis, chopped.
  13. Prepare 2 tsp of Cumin, ground.
  14. It's 1 1/2 tsp of Cayenne Pepper.
  15. It's 8 oz of Creamed Cheese.
  16. You need 1 bag of Corn Chips, Black Bean.

Keep a package of frozen diced cooked chicken in the freezer. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat.

White Chicken Chili instructions

  1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese..
  2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor..

The Neelys serve up their quick chili with rotisserie chicken and canned white beans. White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!