White Chicken Chili. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Ladle chili over cilantro and top with cheese.
White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. You can cook White Chicken Chili using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients of White Chicken Chili
- It's of 15 ounce cans Great Northern Beans, drained.
- You need of 15 ounce cans White Kidney Beans, drained.
- You need of 15 ounce can Black Beans, drained.
- You need of 15 ounce can Whole Kernel Corn, drained.
- You need of Chicken Broth.
- It's of Water as needed.
- It's of Onion, chopped.
- Prepare of Garlic, minced.
- It's of Chicken Breast, boiled and shredded.
- You need of PepperJack Cheese, cubed.
- You need of Fresh Jalapenos, seeded and chopped.
- It's of 4 ounce cans Mild Green Chilis, chopped.
- Prepare of Cumin, ground.
- It's of Cayenne Pepper.
- You need of Creamed Cheese.
- You need of Corn Chips, Black Bean.
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. The Neelys serve up their quick chili with rotisserie chicken and canned white beans.
White Chicken Chili step by step
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese..
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor..
White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! This white chicken chili will have you re-evaluating your loyalty to the traditional recipe.