White Chicken Chili. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Ladle chili over cilantro and top with cheese.
White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. You can cook White Chicken Chili using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Chicken Chili
- It's 3 lb of Chicken tenderloins.
- You need 3 can of Great Northern beans.
- Prepare 3 can of Navy beans.
- You need 2 can of diced green chilies.
- It's 2 of onions.
- It's 6 clove of garlic.
- You need 2 tbsp of olive oil.
- You need 2 tbsp of ground cumin.
- You need 24 oz of sour cream.
- You need 16 oz of shredded mozzarella cheese.
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. In a medium soup pot, heat the olive oil over medium heat. The Neelys serve up their quick chili with rotisserie chicken and canned white beans.
White Chicken Chili step by step
- Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces..
- Saute the onions and garlic in the olive oil until the onions turn clear..
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together).
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve..
White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! This white chicken chili will have you re-evaluating your loyalty to the traditional recipe.