Recipe: Perfect Creamy Tomato Soup with Chicken & Garlic Ravioli

American Food With New Recipes, fresh from mommy.

Creamy Tomato Soup with Chicken & Garlic Ravioli. It has the exact same addictive, creamy tomato flavor, but it's been tweaked to suit a few more dietary preferences. Instead of tortellini and sausage, this creamy tomato soup is loaded with lean chicken and ultra-healthy cruciferous vegetables, and is magically: Low carb! Your chicken tomato soup looks so creamy and so delicious!

Creamy Tomato Soup with Chicken & Garlic Ravioli This Creamy Ground Chicken Tomato Soup is creamy and chunky and has a ton of deep flavor. It uses all white meat ground chicken that you cook until it is incredibly browned for some serious flavor. Then tomato paste adds the flavor back drop for the soup and a flour roux plus broth creates the amazing creaminess! You can cook Creamy Tomato Soup with Chicken & Garlic Ravioli using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Tomato Soup with Chicken & Garlic Ravioli

  1. You need of Chicken & garlic ravioli.
  2. It's of Chopped chives.
  3. You need of Chopped parsley.
  4. You need of Clive garlic, minced.
  5. It's of Chicken gravy powder.
  6. It's of Butter.
  7. Prepare of Rasher bacon, diced.
  8. Prepare of Mushrooms, sliced.
  9. You need of frozen chopped spinach, defrosted.
  10. Prepare of Red capsicum, finely diced.
  11. Prepare of Tomato soup, (approx 440ml).
  12. Prepare of Grated Parmesan cheese.
  13. You need of Thickened cream.
  14. You need of Sour cream.
  15. Prepare of Salt & pepper to taste.
  16. It's of Tomatoes, chopped.

Apparently I like things a little saltier than. This Paleo Creamy Chicken Tomato Soup is the perfect easy dinner. It's the perfect cold weather busy weeknight meal. Note: If you purchase a product through a link provided in this post, I may receive a small commission to support blog expenses.

Creamy Tomato Soup with Chicken & Garlic Ravioli instructions

  1. Add water to a large pot- bring to the boil- throw in ravioli- return to boil and cook for 5 minutes. Strain and set aside..
  2. In the same pot add butter and bacon and cook for for 2 minutes..
  3. Sprinkle on chicken gravy powder and also add mushrooms and garlic. Cook for further 2 mins..
  4. Now add diced tomato, capsicum and herbs. When tomato is slightly softened add tomato soup, both creams, cheese, spinach and ravioli..
  5. Heat through, season to taste and serve with toast..
  6. Not the most healthy meal but damn! It's luscious! Enjoy.

In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Reduce heat; return chicken to pan. Combine the flour and sour cream. Combine this creamy tomato chicken with a beautiful garden salad for a perfect, well-rounded meal.