Crock Pot White Chicken Chili. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
You can "prep" this the night before by cooking and cubing your chicken, chopping your onion and mincing your garlic. Then the next morning you can just dump and go! Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. You can have Crock Pot White Chicken Chili using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock Pot White Chicken Chili
- You need of S&W White Beans.
- Prepare of (15 oz.) Del Monte Petite Cut Diced Tomatoes.
- Prepare of (4 oz.) Ortega Fire Roasted Green Chiles, Diced.
- Prepare of McCormick White Chicken Chili Seasoning.
- Prepare of Water.
- Prepare of Chicken Breasts, Boneless/Skinless (8 oz. ea.).
Remove chicken from the slow cooker and shred, using two forks. Yes, traditionally white chicken chili is thinner than a "regular" chili. I would use heavy cream and whisk a little cornstarch into the cream before adding it to the crockpot. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.
Crock Pot White Chicken Chili instructions
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well..
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot..
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting..
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve..
Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Keyword chicken chili recipe, crock pot white chili, white chili. Slow Cooker: This is such an easy way to make this chili. Add the chicken breasts to a slow cooker. In a bowl, mix the cumin, coriander, oregano, paprika, red pepper flakes and some salt and pepper, then sprinkle over the chicken.