How to Prepare Perfect White Chicken Chili (crockpot)

White Chicken Chili (crockpot). In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream.

Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. You can cook White Chicken Chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Chicken Chili (crockpot)

1. Prepare 2 lb of Chicken, cooked and chopped.
2. You need 2 can of Large butter beans, drained.
3. Prepare 3 can of Navy beans, drained.
4. Prepare 2 tsp of Cumin.
5. You need 2 tbsp of Oregano.
6. It's 1 tsp of Salt.
7. It's 2 tsp of White pepper.
8. It's 1 cup of White onion, finely diced.
9. It's 2 can of Chicken broth (about 5 cups).
10. Prepare 8 oz of Diced green chilies.
11. It's 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
12. You need 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.

Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. How to make White Chicken Chili in the Crock Pot: Chicken Breasts - can use chicken thighs if you prefer.; White Beans - Any type of white canned bean works well, I like cannellini beans for they are larger than most beans.; Corn - small can of drained yellow corn; Seasonings - cumin, chili powder, oregano and garlic powder (and salt and pepper). Slow Cooker White Chicken Chili is such a great option for meal prep and make ahead dinners and lunches. The chili freezes really well, you just have to make sure that it is fully defrosted before reheating it.

White Chicken Chili (crockpot) step by step

1. Combine all in a slow cooker (crockpot)..
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
3. Add cornstarch slurry in the last hour or so. Mix in well..
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.

Add the chicken breasts to a slow cooker. In a bowl, mix the cumin, coriander, oregano, paprika, red pepper flakes and some salt and pepper, then sprinkle over the chicken. Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture. Top it off : Toppings take this from good to great:: load it up with lots of fresh lime, fresh cilantro, tortilla strips, a good Mexican cheese, fresh avocado, and sour cream.