Recipe: Tasty Easy White Chicken Chili

American Food With New Recipes, fresh from mommy.

Easy White Chicken Chili. Heat olive oil in a Dutch oven over medium heat. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. White chicken chili gets its name from the ingredients that differentiate it from traditional chili: it's made with chicken, instead of beef; white beans instead of black beans; and thickened with milk, sour cream or flour.

Easy White Chicken Chili Perfectly creamy with a kick—the blended spices in our Chili Beans take this Easy White Chicken Chili to the next level. Try giving chili night a little extra flair with a make-your-own chili bar! Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado, or tortilla chips for your guests to customize their bowl. You can cook Easy White Chicken Chili using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy White Chicken Chili

  1. It's 2 can of Progresso Recipe Starters 18 oz. creamy roasted garlic with chicken stock cooking sauce.
  2. It's 9 oz of chopped green chiles.
  3. You need 3 cup of cubed chicken.
  4. You need 4 tsp of taco seasoning mix (or a 1 oz. package).
  5. You need 1 of Sriracha (to taste).

After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. Even better — my favorite easy white chicken chili recipe that is made with just FIVE easy. Read reviews and did the following.used rotisserie chicken ranch beans instead of white left off the can of green chilies and used rotel tomatoes with chili instead. Loved the use of taco seasoning instead of chili powder less harsh.

Easy White Chicken Chili instructions

  1. In 2-quart saucepan, combine cooking sauce, chicken, chiles, taco seasoning mix, and a few squirts of Sriracha..
  2. Bring to a boil, stirring occasionally..
  3. Reduce heat to low and let simmer for 10 minutes to blend flavors, stirring occasionally..

True it no longer qualified as white chili but it sure tasted good! In a large pot, over medium heat, heat oil. White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer.