How to Cook Tasty Freakin' Sexy White Chicken Chili

Freakin' Sexy White Chicken Chili. Freakin' Sexy White Chicken Chili This meal is like unto an aphrodisiac. Yes, this White Chicken Chili can also be made in a crockpot. Finely mince the onions or saute first with garlic before adding to crockpot so they don't end up crunchy.

What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. You can have Freakin' Sexy White Chicken Chili using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Freakin' Sexy White Chicken Chili

1. It's 1 1/4 lb of boneless skinless chicken breasts.
2. You need 2 cans (15 ounce) of great northern beans or navy beans. If you are feeling whimsical, use one can of each.
3. Prepare 1 can (15 ounce) of hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color.
4. It's 1 envelope of taco seasoning.
5. Prepare 1 can (4 1/2 ounce) of chopped green chilis.
6. It's 1 can of condensed cream of chicken soup.
7. Prepare 1 can of chicken broth.
8. It's 1/2 cup of sour cream.
9. It's of Chopped green onions (optional).
10. You need of Cheese (optional).

Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste?

Freakin' Sexy White Chicken Chili instructions

1. Place chicken in slow cooker.
2. Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank..
3. In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker..
4. Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule..
5. Before serving, stir gently to break up the chicken..
6. Stir in sour cream..
7. Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup..
8. Pictures forthcoming once i make this again..

About the white chicken chili recipe, I made it last night for the first time and it was a huge hit! In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. We don't make anything without spice so I also added a can of diced jalapenos. Ladle chili over cilantro and top with cheese.