Recipe: Tasty White bean Chicken Chili

White bean Chicken Chili. Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers.

In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Chicken & White Bean Chili Haiku: "Used Great Northern beans instead of cannellini. Well they both are white!" Did everything as written other than my above swap and also making this stupid easy by using a Costco large can of Kirkland chicken in place of the breast. You can cook White bean Chicken Chili using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of White bean Chicken Chili

1. It's 4 of chicken thighs.
2. You need 2 tablespoons of olive oil.
3. It's 2 of garlic cloves, chopped.
4. Prepare 1 of small onion diced.
5. It's 1 of jalapeno, seeds removed and chopped.
6. It's 3 cans of white beans I used cannellini beans drained and rinsed.
7. Prepare 14.5 oz of chicken stock.
8. You need 3 tablespoons of cumin.
9. Prepare 2 tablespoons of oregano.
10. It's to taste of Salt and pepper.

You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner!

White bean Chicken Chili instructions

1. Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side..
2. While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside.
3. Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir..
4. Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes..
5. Serve over brown rice, add shredded cheese and avocado. ENJOY!!.

If you're lucky to have any left it will make great leftovers for lunch the next day too! Stir in the chicken stock, and lime juice and bring to a simmer. Some white chili is soupy and creamy, with chunks of chickens and beans. Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a bean-centered delight—simple, warm, hearty, and filling, with plenty of flavor to spare.