Recipe: Delicious Taste of Home White Bean Chicken Chili

Taste of Home White Bean Chicken Chili. Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers.

Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. You can cook Taste of Home White Bean Chicken Chili using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taste of Home White Bean Chicken Chili

1. Prepare of boneless, skinless, chicken breast, cubed.
2. It's of salt.
3. Prepare of black pepper.
4. You need of olive oil.
5. You need of onion, chopped.
6. It's of garlic cloves, minced.
7. You need of can green chiles.
8. You need of dried oregano.
9. You need of ground cumin.
10. You need of white kidney/cannellini beans.
11. You need of chicken broth.
12. Prepare of shredded cheddar.
13. Prepare of sour cream.
14. Prepare of fresh cilantro.

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Heat the oil in a large soup pot or Dutch oven. Stir in the garlic and jalapeño and cook for another minute or two.

Taste of Home White Bean Chicken Chili instructions

1. Sprinkle chicken with salt and pepper.
2. Cook chicken in skillet on medium heat until brown in oil.
3. Stir in onion, garlic, and green chiles, cook for 2 minutes.
4. Stir in oregano and cumin, cook for 1 minute.
5. Transfer to slow cooker.
6. In small bowl mash 1 can of beans and 1/2 cup of broth.
7. Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender..
8. Sprinkle with cheese. Garnish with sour cream and cilantro if desired..

Stir in the green chiles, cumin, oregano and cayenne pepper. Stir to mix and let it cook for about a minute. Take the chicken broth and one can of the beans and puree in a blender or food processor. In a large pot, over medium heat, heat oil. Tools used in Making White Bean Chicken Chili.