Sausage Queso Blanco Dip. Our Queso Dip Is Perfect For Any Game Day! Queso Sausage Dip Without Any Extra Fillers in the Meat! There are no spices added in the ingredient list because all the flavor comes from the food!

I'm relaxing on the couch, munching on sour cream guacamole chips, watching reality TV (don't judge me), while waiting on my clay facial mask to dry. This hearty and cheesy dip is chock full of cooked sausage (spicy or mild) and diced tomatoes with green chilies. A huge hit at any party or get-together when served with sturdy tortilla chips. You can have Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage Queso Blanco Dip

It's 1 lb of pork sausage (I use Jimmy Dean Hot).
You need 1 (10 oz) of can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes).
You need 1 (32 oz) of Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet).
You need 2 tbsp of milk.

And you can serve this dip. This is what you actually get at a lot of mexican restaurants! How to Make Crock Pot Sausage Queso Dip. Instructions: Add all ingredients to the Crock Pot insert.

Sausage Queso Blanco Dip instructions

Brown pork sausage and drain grease, set aside.
In a medium size bowl cut up cheese, pour in rotel, and add milk..
I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted..
Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!.

For the full recipe for sausage queso with Velveeta, scroll to the bottom of this post. Notes About Slow Cooker Queso Sausage Dip: The Best Queso Dip With Sausage Recipes on Yummly To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in. Crock Pot White Queso Dip is made with Velveeta queso blanco, milk, butter, diced green chilies, jalapeños, and special seasonings.