Sausage Queso Blanco Dip. Queso Sausage Dip Without Any Extra Fillers in the Meat! There are no spices added in the ingredient list because all the flavor comes from the food! Be sure to use good quality sausage that isn't made with any fillers like rice, flour, potato starch or breadcrumbs.
This hearty and cheesy dip is chock full of cooked sausage (spicy or mild) and diced tomatoes with green chilies.
A huge hit at any party or get-together when served with sturdy tortilla chips.
And you can serve this dip.
You can have Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sausage Queso Blanco Dip
- Prepare of pork sausage (I use Jimmy Dean Hot).
- It's of can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes).
- You need of Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet).
- Prepare of milk.
This is what you actually get at a lot of mexican restaurants! How to Make Crock Pot Sausage Queso Dip. Instructions: Add all ingredients to the Crock Pot insert. For the full recipe for sausage queso with Velveeta, scroll to the bottom of this post.
Sausage Queso Blanco Dip instructions
- Brown pork sausage and drain grease, set aside.
- In a medium size bowl cut up cheese, pour in rotel, and add milk..
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted..
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!.
Notes About Slow Cooker Queso Sausage Dip: The Best Queso Dip With Sausage Recipes on Yummly To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in. Crock Pot White Queso Dip is made with Velveeta queso blanco, milk, butter, diced green chilies, jalapeños, and special seasonings. This Crock Pot White Queso Dip tastes just like what you get at your favorite Mexican restaurant.