Recipe: Yummy Garlic Parmesan Chicken

Garlic Parmesan Chicken. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection. Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.

The creamy garlic parmesan sauce seals the moisture into the chicken, so even if you bake them for a little longer than other websites say to, they should still be moist and tender. What can you serve with garlic parmesan chicken? It tastes great served with mashed potatoes, and any of your favourite green vegetables. You can have Garlic Parmesan Chicken using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Chicken

1. It's of Skinless, boneless chicken breasts halves.
2. Prepare of Crushed garlic.
3. You need of Olive oil.
4. Prepare of Garlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt.
5. Prepare of Grated Parmesan cheese.

Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.

Garlic Parmesan Chicken instructions

1. Preheat oven to 425.
2. Put garlic and olive oil in a small saucepan. Warm on medium heat until bubbling..
3. In small mixing bowl, mix bread crumbs and Parmesan cheese..
4. Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture. Place into shallow baking dish.
5. Sprinkle/drizzle what's left of both mixes onto the chicken breasts..
6. Bake for 40-45 mins. Check that it's done by cutting a thin slice into the thickest parts of the breasts. It should be white and have clear juices. If pink, put in for more time. (30 min for thighs or thin breasts).
7. Leftovers last in fridge for 5-7 days..

Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle.