Recipe: Tasty Queso Blanco dip

Queso Blanco dip. Queso Blanco Dip is a creamy, spicy, perfectly smooth and cheesy dip just like they serve at your favorite Mexican restaurant. Queso blanco is a melted cheese dip that's delicious every which way you eat it. I've had a lot of pretty good queso dip in my life.

Make this queso on the stove, the microwave, or crockpot (slow cooker). You could even add chorizo or browned sausage if you want. Description TOSTITOS ® Queso Blanco Dip blends creamy Monterey Jack cheese with spicy jalapeños and mild red bell peppers for the perfect medium heat. You can have Queso Blanco dip using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Queso Blanco dip

1. You need of Velveeta queso blanco.
2. It's of stock Green onion chopped.
3. It's of stock Cilantro chopped.
4. You need of Diced tomatoe.
5. It's of Ground turkey or beef.
6. You need of Bell pepper chopped.

Creamy white American cheese, green chiles, and jalapeño combine to make a flavorful queso dip that everyone loves! To make it, begin by melting the butter in a pot. Whisk in flour until bubbly (this is creating the roux which acts as a thickening agent once the milk is added). Add whole milk and stir until well combined.

Queso Blanco dip instructions

1. Brown ground meat and drain. Return meat to medium fire..
2. Add seasoning. Suatee 4 minutes...
3. Drain tomatoes. Add to meat. Allow the juice to cook down..
4. Add cubed cheese. Stir til melted..
5. Enjoy.

Add the garlic powder, onion powder and chili powder. This queso blanco dip is the perfect appetizer for game day too! It also goes great with my guacamole and salsa. You can even serve it on top of your favorite Mexican dishes or use it as a nacho bar topping. Cut a two-pound block of Velveeta queso blanco cheese into cubes.