Easiest Way to Cook Appetizing Mango pico de Gallo

American Food With New Recipes, fresh from mommy.

Mango pico de Gallo. In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt. Advertisement As much as I love traditional pico de gallo, I find it hard to resist the more tropical variation using fresh ripe mangos. Savory-sweet flavors harmoniously coming together make my taste buds happy.

Mango pico de Gallo It combines with red onion, lime juice, cilantro, and salt to give you a sweet, zesty, fresh salsa. Pico de gallo is a traditional salsa often used in Mexican cuisine. It's also known as 'salsa fresca' or 'salsa cruda.' This south of the border, tropical influenced, Mango Pico de Gallo is a hit every time. You can have Mango pico de Gallo using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mango pico de Gallo

  1. Prepare 1 cup of fine chopped cilantro.
  2. It's 15 oz of strained diced mango.
  3. It's of Juice of 1 lime.
  4. Prepare 1 of large vine ripened tomatoe.
  5. Prepare 2 of medium jalapeños(I add some of the seeds because I like it hot).
  6. It's Tsp of fresh ground kosher salt.

Sweet and tangy pieces of mango mixed with diced peppers, jicama, red onion and cilantro all marinate in fresh lime juice, cumin and garlic. Photo: Jennifer Davick; Styling: Jan Gautro. Mango pico de gallo - perfect on top of fish tacos! Also, great for dipping chips, inside a steak burrito, or on top of a burger.

Mango pico de Gallo instructions

  1. Mix all the ingredients together and taste for seasoning or balance, store overnight..

I don't know if I told you all before, but I worked in a restaurant for a few years. From hostess to server, from bartender to manager - I spent four and a half years in the grasp of the food industry. Before the summer tomatoes reach the farm stands, ripe for fresh pico de gallo, try making one with mangoes, which are currently in season. From now until September, bright yellow champagne mangoes are at the market, and from May until August, the reddish-green Florida variety will be available. Make this Mango Pico De Gallo for an after school snack with corn chips, serve it as a side on Taco Night, top it on some roast veggies (especially great with roasted cauliflower), spoon over salads or spread in a wrap with some beans and tofu for a hearty meal.