Pico de Gallo. Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything!

Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds. Get Pico De Gallo Recipe from Food Network. You can have Pico de Gallo using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pico de Gallo

Prepare 6 of tomatos, any type you prefer.
Prepare 2 of medium onions (sweet).
Prepare 2-3 bundles of cilantro.
It's 6 of Serrano peppers.

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈgaʎo], lit. 'beak of rooster'), also called salsa fresca and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, serrano peppers (jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together.

Pico de Gallo step by step

Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me).
I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper..
Best the next day after chilling in fridge..
Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro..
Some like squeezed lime added as well..

After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. I bet Chipotle calls their pico de gallo "tomato salsa" since it's easier to say! You might also see it called salsa fresca (fresh sauce). Pico de gallo literally translates to "rooster's beak," but no one's exactly sure why. Here's how to pronounce pico de gallo in unofficial Kate-style mark-up: PEE-koh day GUY-yoh.