Recipe: Yummy Pico de Gallo salsa

Pico de Gallo salsa. I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings.

Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! You can have Pico de Gallo salsa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pico de Gallo salsa

1. You need 2 of medium onion chopped.
2. It's 2 of red riped tomatoes diced.
3. It's 2 tablespoon of chopped fresh cilantro.
4. Prepare 1/2 of green capsicum minced.
5. Prepare 1/2 cup of cabbage shredded.
6. You need 1/2 of jalapeno pepper seeded and minced.
7. You need 1 tablespoon of lemon juice.
8. Prepare 1/2 inch of ginger minced.
9. It's 2 of big clove garlic minced.
10. You need 1/4 tsp of black pepper powder.
11. It's 1/4 tsp of cumin powder.
12. You need 1 teaspoon of olive oil for the extra shine.
13. You need 1 tsp of salt.

Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few fresh ingredients. This is a great recipe to enjoy your summer fresh garden or farmers market produce. Pico de Gallo is a chopped relish-like salsa or sauce from Mexico that, in it's most basic form combines ripe tomatoes, onion, jalapeño, cilantro, salt, and lime.

Pico de Gallo salsa step by step

1. Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger.
2. Add salt, olive oil and pepper together in a bowl and mix well..
3. Refrigerate at least 10 minutes before serving.

According to Rick Bayless (an American chef that's devoted his career to Mexican cuisine), this kind of fresh tomato salsa is a condiment popular in every region of Mexico. Salsa Mexicana or Pico de Gallo Salsa as it is known in some areas of México, is one of the simplest of Salsas and it can be ready in a matter of minutes to top your grilled chicken, steaks or fish. I hope you enjoy this delicious recipe. Visit our site to check out the full recipe. Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip.