Recipe: Tasty Pico de Gallo

Pico de Gallo. Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything!

Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds. Get Pico De Gallo Recipe from Food Network. You can cook Pico de Gallo using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pico de Gallo

1. It's 2 of finely chopped tomatoes.
2. You need 1/2 of chopped jalapeño, seeds in all make sure to dice small.
3. It's 2 of limes.
4. It's 1 of red onion chopped finely.
5. Prepare 1 of green bell pepper chopped finely.
6. It's 1 bunch of cilantro leaves thinly cut.
7. Prepare 2 tablespoons of chopped garlic.

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈgaʎo], lit. 'beak of rooster'), also called salsa fresca and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, serrano peppers (jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together.

Pico de Gallo step by step

1. Mix everything in bowl besides limes..
2. Cut limes in half and squeeze over pico de gallo. dad dash of salt and pepper. Give on last stir! Serve now or chill. I like mine chilled until cold.
3. Serve now or chill. I like mine chilled until cold.

After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. I bet Chipotle calls their pico de gallo "tomato salsa" since it's easier to say! You might also see it called salsa fresca (fresh sauce). Pico de gallo literally translates to "rooster's beak," but no one's exactly sure why. Here's how to pronounce pico de gallo in unofficial Kate-style mark-up: PEE-koh day GUY-yoh.